• Wagyu Beef Chadolbagi
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Wagyu Beef Chadolbagi

£19.00
£19.00
Tax included.
Weight

  • WAGYU EXPERT

  • FROZEN

  • FROZEN

Product Description
  • F1 Wagyu
  • Sliced
  • ±500g
  • Frozen   

Wagyu Beef Chadolbagi

This is one of the most classic Korean barbecue cuts of beef. Pieces of thinly sliced 2mm thickness. Due to its relatively higher fat to meat ratio, Chadolbagi is extra juicy and delicious. Enjoy it with soy sauce mixed with grated radish or light soy sauce with garlic as a traditional Korean style!
Cooking Tips For Steaks

- For frozen steaks, thaw overnight in the fridge.
- Bring the steak to room temperature 20 minutes before cooking
- Pat dry
- Season the steak generously with table salt and a little olive oil (or other high-heat cooking oils). This helps form that amazing crust we all know and love about great steaks.
- Get your skillet smoking hot before putting the steak in.
- Cook the steak on either side for 2-4 minutes or until the meat is forming a stunning golden crust to it.
- Half way through cooking, we like basting it with butter and a few branches of fresh thym.
- Remove from the heat and let it rest for 5-10 minutes under aluminum foil as it will allow juices to reabsorb into the meat and the fibres to relax.
Delivery

Weekday FREE on orders over £50 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)
Same Day Delivery (London only) COMING SOON
Wagyu Beef Chadolbagi

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